When you’re not feeling like mixing seven different types of flour together, having a great baking mix or two in your cabinet can just about save your sanity. You want to make a pizza but you’re sick of pulling cardboard-like crusts out of the freezer at the grocery and the last two gluten free pizza crust recipes you tried from scratch did not work. This is where Jessica Kahn’s new company kitch+table comes in. Jessica spent the past couple years experimenting with recipes for the gluten challenged, and I’ve been lucky enough be do some of the taste testing along the way. The brand new company just launched with two fool proof gluten free mixes that everyone should have on hand.
kitch+table’s pizza crust mix is the closest thing I’ve had to deep dish pizza in almost a decade. Most pre-made gluten free crusts tend to be on the thin side, so it’s refreshing to take a bite of pizza where the bready part is really there. It’s so easy to make, especially if you’ve got a stand mixer.
Gluten free or not, kitch+table’s double chocolate brownie mix has to be one of the best brownie mixes you can buy. You, nor your friends would ever know the difference. I’ll let the above photo take it from here.
Both mixes are reasonably priced and available for purchase at http://www.kitchandtable.com/