In the past couple of years, new restaurants have been popping up all over our neighborhood. What was once considered a no man’s land between Potrero Hill and the Mission is now an up and coming neighborhood dappled with numerous cool bars and acclaimed restaurants. Last night I stumbled upon the brand new Local’s Corner, a cafe just a couple blocks from my apartment. Not quite overflowing with customers yet, this three week old restaurant doesn’t know what’s coming. The menu at Local’s Corner is all about seafood, and appropriately the restaurant’s interior feels like a romantic little cafe in new england. Their cheese and vegetables are farm fresh and the seafood is sourced locally by fishermen committed to sustainability.

Comprised mostly of sharable small plates, the menu lists dishes that feature dungeness crab, rock cod, cured halibut, king salmon, and bay or pacific northwest oysters. We tried four plates, and each one was exceptionally good. Our meal began with a beautiful cheese plate, then an arugula salad (ordered without croutons) tossed with garlic confit and topped with shaved capricious goat cheese, a dish worth more than every penny of the $8. Next we had the dungeness crab which was paired beautifully with delicate spring peas, cara cara oranges and roasted spring onion. To follow were smoked trout rillettes topped with pickled shallot, and finally we had the king salmon served over fava beans and peas. Every dish we tried at Local’s Corner carefully brought out the best of each ingredient, highlighting delicate flavors in a way that made every bite taste impossibly perfect.

Most of the dishes at Local’s Corner are naturally gluten free, but check with your server before ordering.

2500 Bryant Street  San Francisco, CA 94110

  One Response to “Local’s Corner”

  1. That king salmon looks absolutely scrumptious. Thank you!

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