O’Doughs carrot cake has a light, fluffy texture that’s not only gluten free, but also dairy free. When toasted or heated, the cake makes a great go-to item for a quick breakfast or a snack. You could also try it for dessert with homemade cream cheese frosting. Be gentle with the cake, O’Doughs has mastered both excellent flavor and lightness in texture, but the cake loaf does tend to crumble easily. I purchased the carrot cake loaf at Rainbow grocery- check their refrigerator section for other O’doughs dessert cakes and products.