One of the few gluten free bakeries in the bay area that has mastered the art of gluten free baking while operating in a 100% dedicated gluten free kitchen is Miglet’s Cupcake Shop in Danville, Ca. Miglet’s offers at least a dozen exciting cupcake options and is also a full service bakery featuring a wide variety gluten free baked goods.
Owner Katie Taylor has a lifelong passion for baking. After gaining professional experience in the bakery at Whole Foods Market, Katie decided to start her own gluten free bake shop to fill a gap in the growing market for gluten free treats in the bay area. Katie’s biggest inspiration has been her mother, Elaine Taylor of the Taylor Family Foundation who has celiac disease and works to better the lives of children with chronic illnesses and developmental disabilities in Northern California. In a short time, Miglet’s has become an indispensable resource for celiacs and those with other food allergies living in the bay area.
When I bit into a Miglet’s chocolate chip cookie, I realized I hadn’t eaten a real cookie in 5 years. There are too many goodies on the Miglet’s menu to list them all, and Katie also accommodates just about every special diet (ask about items free of dairy, casein, eggs, soy, nuts, or corn). After all, how many places can a celiac find fresh rolls, donuts, quiches, bread sticks, cakes, and ice cream cookie sandwiches? The best part is, Miglet’s baked goods don’t taste gluten free. Chocolate cupcake with peanut butter filling and a rich mousse frosting on top? I’ll take five. Thousand.
*Find Miglet’s products at the bakery location below or at specialty food stores listed on their website.
480 San Ramon Valley Boulevard, Danville, CA (925) 831-9016