Dec 192010
 

I’ve tested out many potato pancake recipes, and this one is by far my favorite.  The recipe has been adapted to be gluten free from The Kitchen Buzzz- find the recipe here! I substituted brown rice flour for the wheat flour and served them with a dollop of sour cream, organic apple sauce and arugula salad.

  2 Responses to “Potato Latkes”

  1. yum yum yummmm!!!

  2. Thanks, Lauren. Your gluten-free version looks delish!

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