Lydia’s Organic Kitchen

With an exclusively gluten free and vegan menu, Lydia’s Organic Kitchen was a lucky find while strolling through the scenic town of Fairfax (about 20 minutes north of the Golden Gate Bridge).  Although Lydia’s has the atmosphere of an elementary school library, it’s somehow endearing -and their food is not to be missed. On the menu are lunch items like buckwheat crepes filled with Mediterranean vegetables, veggie burgers served on a buckwheat “blini” (flat bun), Indian curries and Nori rolls. For dessert: a variety of delightful gf/vegan pies and chocolate bonbons may tempt you, but I opted for the apple cinnamon crepe which unsurprisingly brought tears of joy to my eyes. Lydia’s also sells a number of gluten free packaged products like organic crackers, kale crunchies, dips and bulk items.

Featured Dishes: Super Burger and Apple Cinnamon Crepe